What is CPV code 15235000-4?

CPV 15235000-4 (Preserved fish) is a Common Procurement Vocabulary code used across European public procurement to classify preserved fish contracts. Buyers tag notices with this code so suppliers can find relevant tenders.

How many preserved fish tenders are open right now?

There are no open preserved fish (CPV 15235000-4) tenders right now, but 56 notices have been published all-time — new ones appear regularly.

Where are preserved fish tenders published?

Preserved fish (CPV 15235000-4) notices are aggregated from sources including Portal BASE, ACINGov, Diário da República, alongside other European procurement portals tracked by Tender Radar.

15235000-4category

Preserved fish tenders

56 preserved fish notices published all-time within Dried or salted fish; fish in brine; smoked fish. CPV 15235000-4 classifies preserved fish across European public procurement.

By the numbers

Open now

Notices all-time

Awarded contracts

Distinct buyers

Last published

07 Sep 2026

Top sources

Portal BASE54

ACINGov1

Diário da República1

Related categories

1523Dried fish 1523Salted fish 1523Smoked fish

Frequently asked questions

What is CPV code 15235000-4?: CPV 15235000-4 (Preserved fish) is a Common Procurement Vocabulary code used across European public procurement to classify preserved fish contracts. Buyers tag notices with this code so suppliers can find relevant tenders.
How many preserved fish tenders are open right now?: There are no open preserved fish (CPV 15235000-4) tenders right now, but 56 notices have been published all-time — new ones appear regularly.
Where are preserved fish tenders published?: Preserved fish (CPV 15235000-4) notices are aggregated from sources including Portal BASE, ACINGov, Diário da República, alongside other European procurement portals tracked by Tender Radar.

Track preserved fish tenders automatically

Tender Radar monitors CPV 15235000-4 tenders across European procurement portals and matches them to your company profile. Get relevant preserved fish opportunities in a daily or weekly digest.