15100000-9groupAnimal products, meat and meat products tenders
5 open animal products, meat and meat products tenders right now within Food, beverages, tobacco and related products. CPV 15100000-9 classifies animal products, meat and meat products across European public procurement.
Animal products, meat and meat products tenders closing soon
Sorted by deadlineGROUPEMENT DE COMMANDE VIANDE FRAICHE VOLAILLE PORC BOEUF VEAU SAUCISSERIE LYCEE TURGOT 2027-2028
LYCEE POLYVALENT TURGOTBOAMP (France)Source
1d leftCP 031/2026 - Aquisição de conservas e preparações à base de carne, por lotes
Serviços de Acção Social da Universidade do MinhoACINGovSource
2d leftFourniture de denrées alimentaires dans le cadre d'une démarche d'approvisionnement en filière courte : viande et saucisserie de porc
Département des Alpes de Haute ProvenceBOAMP (France)Source
2d leftAquisição de Carne de Ovino e Caprino para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e na Região Autónoma da Madeira
Fundação INATELACINGovSource
6d leftFourniture et livraison de produits de volaille fraîches pour la restauration collective au profit des adhérents de la centrale d'achat régionale
Conseil Régional Auvergne Rhône- Alpes Direction des achats Centrale d'achat régionaleBOAMP (France)Source
6d leftFOURNITURE DE VIANDES : BOEUF, VEAU, AGNEAU ET PORC ISSUES DE L'AGRICULTURE BIOLOGIQUE ET/OU LABEL ROUGE POUR LA CAISSE DES ÉCOLES DE PARIS CENTRE
Caisse des ecoles Paris CentreBOAMP (France)Source
21 Sep 202618/1368 Fresh Meat - Supply and Delivery
Moray Councilfind_a_tenderSource
£2.2M25 Sep 2026Raamovereenkomst voor het leveren van vlees, charcuterie en kaas
Noorderhart VZWTED Member StatesSource
28 Sep 2026La présente consultation concerne la fourniture de viandes fraîches.
VICI Gestion CommerceBOAMP (France)Source
28 Sep 2026Fourniture et livraison de produits carnés à destination des lycées de la Région Bourgogne-Franche-Comte (zone 2 : Côte d’Or & Haute-Saône).
Région Bourgogne-Franche-ComtéBOAMP (France)Source
29 Sep 2026Marché public de fournitures de viandes diverses, de volailles et de charcuteries _Global
Ministère de la Communauté françaiseTED Member StatesSource
05 Oct 202626V0614 _Achat d'agneau frais, surgelés, label rouge IGP Sisteron ou équivalent
VILLE DE NICEBOAMP (France)Source
06 Oct 2026
By the numbers
Open now
5
Notices all-time
5,478
Typical value (median)
€548k
€361k – €900k
Last published
12 Jun 2026
Top sources
Buyer and value figures for this level are aggregated from sub-codes and may be approximate.
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Frequently asked questions
- What is CPV code 15100000-9?
- CPV 15100000-9 (Animal products, meat and meat products) is a Common Procurement Vocabulary code used across European public procurement to classify animal products, meat and meat products contracts. Buyers tag notices with this code so suppliers can find relevant tenders.
- How many animal products, meat and meat products tenders are open right now?
- Tender Radar is currently tracking 5 open animal products, meat and meat products (CPV 15100000-9) tenders, out of 5,478 notices published all-time.
- What is the typical value of a animal products, meat and meat products contract?
- The median estimated value of a animal products, meat and meat products (CPV 15100000-9) contract is around €547,783.04. Values vary widely by buyer and scope.
- Where are animal products, meat and meat products tenders published?
- Animal products, meat and meat products (CPV 15100000-9) notices are aggregated from sources including Portal BASE, TED Member States, BOAMP (France), alongside other European procurement portals tracked by Tender Radar.
Track animal products, meat and meat products tenders automatically
Tender Radar monitors CPV 15100000-9 tenders across European procurement portals and matches them to your company profile. Get relevant animal products, meat and meat products opportunities delivered as they publish.