15110000-2classMeat tenders
3 open meat tenders right now within Animal products, meat and meat products. CPV 15110000-2 classifies meat across European public procurement.
Meat tenders closing soon
Sorted by deadlineGROUPEMENT DE COMMANDE VIANDE FRAICHE VOLAILLE PORC BOEUF VEAU SAUCISSERIE LYCEE TURGOT 2027-2028
LYCEE POLYVALENT TURGOTBOAMP (France)Source
1d leftFourniture de denrées alimentaires dans le cadre d'une démarche d'approvisionnement en filière courte : viande et saucisserie de porc
Département des Alpes de Haute ProvenceBOAMP (France)Source
2d leftAquisição de Carne de Ovino e Caprino para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e na Região Autónoma da Madeira
Fundação INATELACINGovSource
5d leftFourniture et livraison de produits de volaille fraîches pour la restauration collective au profit des adhérents de la centrale d'achat régionale
Conseil Régional Auvergne Rhône- Alpes Direction des achats Centrale d'achat régionaleBOAMP (France)Source
6d leftFOURNITURE DE VIANDES : BOEUF, VEAU, AGNEAU ET PORC ISSUES DE L'AGRICULTURE BIOLOGIQUE ET/OU LABEL ROUGE POUR LA CAISSE DES ÉCOLES DE PARIS CENTRE
Caisse des ecoles Paris CentreBOAMP (France)Source
6d left18/1368 Fresh Meat - Supply and Delivery
Moray Councilfind_a_tenderSource
£2.2M25 Sep 2026La présente consultation concerne la fourniture de viandes fraîches.
VICI Gestion CommerceBOAMP (France)Source
28 Sep 2026Fourniture et livraison de produits carnés à destination des lycées de la Région Bourgogne-Franche-Comte (zone 2 : Côte d’Or & Haute-Saône).
Région Bourgogne-Franche-ComtéBOAMP (France)Source
29 Sep 202626V0614 _Achat d'agneau frais, surgelés, label rouge IGP Sisteron ou équivalent
VILLE DE NICEBOAMP (France)Source
06 Oct 2026Acquisition de denrées alimentaires pour la Commune et le C.C.A.S.
Ville d'Antibes (06)BOAMP (France)Source
€9.4M09 Oct 2026Subministrament carnisseria fresca escola bressol
Comu Sant Quirze del Vallès, SLPLACSP (Spain)Source
€12k28 Feb 2027
By the numbers
Open now
3
Notices all-time
2,888
Typical value (median)
€725k
€389k – €1.1M
Last published
12 Jun 2026
Top sources
Buyer and value figures for this level are aggregated from sub-codes and may be approximate.
Frequently asked questions
- What is CPV code 15110000-2?
- CPV 15110000-2 (Meat) is a Common Procurement Vocabulary code used across European public procurement to classify meat contracts. Buyers tag notices with this code so suppliers can find relevant tenders.
- How many meat tenders are open right now?
- Tender Radar is currently tracking 3 open meat (CPV 15110000-2) tenders, out of 2,888 notices published all-time.
- What is the typical value of a meat contract?
- The median estimated value of a meat (CPV 15110000-2) contract is around €725,400. Values vary widely by buyer and scope.
- Where are meat tenders published?
- Meat (CPV 15110000-2) notices are aggregated from sources including Portal BASE, TED Member States, BOAMP (France), alongside other European procurement portals tracked by Tender Radar.
Track meat tenders automatically
Tender Radar monitors CPV 15110000-2 tenders across European procurement portals and matches them to your company profile. Get relevant meat opportunities delivered as they publish.