15131200-7codeDried, salted, smoked or seasoned meat tenders
1 open dried, salted, smoked or seasoned meat tender right now within Meat preserves and preparations. CPV 15131200-7 classifies dried, salted, smoked or seasoned meat across European public procurement.
Dried, salted, smoked or seasoned meat tenders closing soon
Sorted by deadline26-054.2 Salámy trvanlivé – pořízení a ochraňování
Správa státních hmotných rezervTED Member StatesSource
Deadline6d left
By the numbers
Open now
1
Notices all-time
93
Awarded contracts
92
Distinct buyers
37
Last published
16 Oct 2026
Top sources
Portal BASE89
TED Member States2
PLACSP (Spain)1
SEAP (Romania)1
Frequently asked questions
- What is CPV code 15131200-7?
- CPV 15131200-7 (Dried, salted, smoked or seasoned meat) is a Common Procurement Vocabulary code used across European public procurement to classify dried, salted, smoked or seasoned meat contracts. Buyers tag notices with this code so suppliers can find relevant tenders.
- How many dried, salted, smoked or seasoned meat tenders are open right now?
- Tender Radar is currently tracking 1 open dried, salted, smoked or seasoned meat (CPV 15131200-7) tenders, out of 93 notices published all-time.
- Where are dried, salted, smoked or seasoned meat tenders published?
- Dried, salted, smoked or seasoned meat (CPV 15131200-7) notices are aggregated from sources including Portal BASE, TED Member States, PLACSP (Spain), alongside other European procurement portals tracked by Tender Radar.
Track dried, salted, smoked or seasoned meat tenders automatically
Tender Radar monitors CPV 15131200-7 tenders across European procurement portals and matches them to your company profile. Get relevant dried, salted, smoked or seasoned meat opportunities in a daily or weekly digest.