What is CPV code 15131200-7?

CPV 15131200-7 (Dried, salted, smoked or seasoned meat) is a Common Procurement Vocabulary code used across European public procurement to classify dried, salted, smoked or seasoned meat contracts. Buyers tag notices with this code so suppliers can find relevant tenders.

How many dried, salted, smoked or seasoned meat tenders are open right now?

There are no open dried, salted, smoked or seasoned meat (CPV 15131200-7) tenders right now, but 90 notices have been published all-time — new ones appear regularly.

What is the typical value of a dried, salted, smoked or seasoned meat contract?

The median estimated value of a dried, salted, smoked or seasoned meat (CPV 15131200-7) contract is around €287,562. Values vary widely by buyer and scope.

Where are dried, salted, smoked or seasoned meat tenders published?

Dried, salted, smoked or seasoned meat (CPV 15131200-7) notices are aggregated from sources including Portal BASE, TED Member States, alongside other European procurement portals tracked by Tender Radar.

15131200-7code

Dried, salted, smoked or seasoned meat tenders

90 dried, salted, smoked or seasoned meat notices published all-time within Meat preserves and preparations. CPV 15131200-7 classifies dried, salted, smoked or seasoned meat across European public procurement.

By the numbers

Open now

Notices all-time

Typical value (median)

€288k

€288k – €288k

Last published

21 Jan 2026

Top sources

Portal BASE89

TED Member States1

Buyer and value figures for this level are aggregated from sub-codes and may be approximate.

Browse sub-categories

151312101 total

Gammon

151312301 total

Salami

Related categories

1513Sausage-meat products 1513Liver preparations 1513Pork products 1513Poultry products 1513Beef and veal products 1513Meat preparations

Frequently asked questions

What is CPV code 15131200-7?: CPV 15131200-7 (Dried, salted, smoked or seasoned meat) is a Common Procurement Vocabulary code used across European public procurement to classify dried, salted, smoked or seasoned meat contracts. Buyers tag notices with this code so suppliers can find relevant tenders.
How many dried, salted, smoked or seasoned meat tenders are open right now?: There are no open dried, salted, smoked or seasoned meat (CPV 15131200-7) tenders right now, but 90 notices have been published all-time — new ones appear regularly.
What is the typical value of a dried, salted, smoked or seasoned meat contract?: The median estimated value of a dried, salted, smoked or seasoned meat (CPV 15131200-7) contract is around €287,562. Values vary widely by buyer and scope.
Where are dried, salted, smoked or seasoned meat tenders published?: Dried, salted, smoked or seasoned meat (CPV 15131200-7) notices are aggregated from sources including Portal BASE, TED Member States, alongside other European procurement portals tracked by Tender Radar.

Track dried, salted, smoked or seasoned meat tenders automatically

Tender Radar monitors CPV 15131200-7 tenders across 15+ European procurement portals and matches them to your company profile. Get relevant dried, salted, smoked or seasoned meat opportunities delivered as they publish.

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